Recipe of Super Quick Homemade Jerk Chicken

2 min read

Jerk Chicken. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Place chicken in a medium bowl.

Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth. Jerk Chicken with Mango Chutney and Fried Plantains. Authentic Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Place chicken in a medium bowl.

Jerk Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jerk Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

  1. Get of marinade.
  2. Make ready 1 tsp of thyme leaves.
  3. Take 1 tsp of ground allspice.
  4. Get 1 tsp of ground cinnamon.
  5. Make ready 1/4 tsp of grated nutmeg.
  6. Prepare 2 clove of garlic,crushed.
  7. Take 2 of spring onions(scallions) chopped.
  8. Get 1 tbsp of cider vinegar.
  9. Take 1 tbsp of lime juice.
  10. Prepare 2 tsp of lime zest.
  11. Take 2 tbsp of vegetable oil.
  12. Make ready 1 of scotch bonnet pepper, finely chopped.
  13. Prepare 2 tbsp of brown sugar.
  14. Make ready to taste of salt and black pepper.
  15. Prepare of chicken:.
  16. Get 12 of chicken thighs or drumsicks.

This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient. I have included a link to my tasty homemade marinade seasoning. Make the jerk marinade: Put the vinegar, rum, hot peppers, onion, green onion tops, thyme, olive oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, and molasses into a blender. Marinate the chicken: Place the chicken in a large freezer bag, or in a large non-reactive bowl or baking dish.

Instructions to make Jerk Chicken:

  1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser..
  2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm..
  3. Place in fridge. Marinade for at least 4 hours, overnight is better.
  4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through..
  5. Serve with rice and peas and festivals (see other recipe).
  6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through..
  7. For special occasions you can add dark rum in place of vinegar..
  8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !.
  9. .

This is one of my nephew's favorite grilled recipes. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.

So that is going to wrap it up with this special food jerk chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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