Simple Way to Prepare Any-night-of-the-week Dan's Jambalaya

2 min read

Dan's Jambalaya. My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Some said it was the best they had ever had. I had some, and couldn't leave it alone.

The balance of flavors were perfect and it was spicy and delicious and we both. Jambalaya is a New Orleans standard. Smokey sausage, seafood, spicy rice and veggies.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dan's jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Some said it was the best they had ever had. I had some, and couldn't leave it alone.

Dan's Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dan's Jambalaya is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dan's jambalaya using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dan's Jambalaya:

  1. Prepare of Jambalaya.
  2. Prepare 1 of unit White Onion.
  3. Prepare 1 of unit Green Bell Pepper.
  4. Get 1 of unit Spring Onion.
  5. Get 1/4 lb of Smoked Polish Sausage.
  6. Take 1/4 can of Chopped Tomatoes and Juice.
  7. Make ready 1/2 tsp of Salt.
  8. Take 1 tsp of Chilli Flakes.
  9. Take 1 tsp of Dan's Chicken Seasoning.
  10. Prepare 1 tsp of Paprika.
  11. Take 1 tsp of Cayenne Pepper.
  12. Take 1 of unit Carrot.
  13. Take 1 tsp of Chopped Garlic.
  14. Take 1 of unit Chicken Breast.
  15. Get 1 cup of White Rice.
  16. Get 2 1/2 cup of Boiling Water.
  17. Get 3 tbsp of Oil.
  18. Get 1 bunch of Parsley.

It is that place where you feel the spice on your lips, but it doesn't blow your head off with heat. I do have a suggestion: be a little stingy with the liquid at first; you can add it if you need to. Saute the rice till it turns white. then add wet stuff. THis will make the rice grain for grain.

Instructions to make Dan's Jambalaya:

  1. Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
  2. Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
  3. Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
  4. Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
  5. Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
  6. Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..

I am from New Orleans and this is how i was taught. It is Williams' most covered song. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. Chef Dan's is the closest thing you'll get to a real po boy in Indianapolis. The catfish po boy is great, but I prefer the alligator.

So that is going to wrap this up for this exceptional food dan's jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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