Steps to Make Perfect Brad's not so chicken cordon bleu

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Brad's not so chicken cordon bleu. Great recipe for Brad's not so chicken cordon bleu. I took this classic french dish and gave it an Italian flare. Combined with steamed broccoli with swiss hollandaise sauce, and the first corn on the cob of the year.

Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's not so chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's not so chicken cordon bleu. I took this classic french dish and gave it an Italian flare. Combined with steamed broccoli with swiss hollandaise sauce, and the first corn on the cob of the year.

Brad's not so chicken cordon bleu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's not so chicken cordon bleu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's not so chicken cordon bleu:

  1. Make ready of For the chicken.
  2. Prepare 3 of LG chicken breasts.
  3. Prepare 4 Oz of Genoa salami.
  4. Prepare 8 Oz of sliced provalone.
  5. Make ready of Mascarpone cheese.
  6. Take of Garlic powder, white pepper, paprika.
  7. Make ready of For the breading.
  8. Prepare of Flour for dredging.
  9. Prepare of Italian bread crumbs.
  10. Make ready 1 cup of whipping cream.
  11. Take 2 tbs of yellow mustard.

One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness. Brad's not so chicken cordon bleu. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.

Instructions to make Brad's not so chicken cordon bleu:

  1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3..
  2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3..
  3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so..
  4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard..
  5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks.
  6. Grease a deep baking dish..
  7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all..
  8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully..
  9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy..

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. Slice loaf of bread into nine slices butter and sprinkle with garlic. Top with Colby and mozzarella cheese. Slice the bread in half lengthwise. Slice the bread into individual pieces and spoon the mixture on top.

So that’s going to wrap it up for this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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