Recipe of Super Quick Homemade Chicken salami roll ups

2 min read

Chicken salami roll ups. Learn how to make Chicken Salami Rollups at home with Chef Neha Naik on Get Curried. Be innovative and try something new for your next party snack. Season lightly with salt and pepper.

Do not forget to share your feedback in the comments below. Roll the chicken breast so that the cheese, salami and asparagus (except for the tips) are all covered by the meat. Take a skewer and close off the flap a the bottom (the opposite end from the asparagus tips) and lace it through the roll up to secure it in place.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken salami roll ups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken salami roll ups is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken salami roll ups is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to make Chicken Salami Rollups at home with Chef Neha Naik on Get Curried. Be innovative and try something new for your next party snack. Season lightly with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken salami roll ups using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken salami roll ups:

  1. Get 100 gm of boneless chicken.
  2. Take 200 gm of mozzarella cheese.
  3. Prepare 5 pieces of pepper & herbs salami.
  4. Take 2 of eggs.
  5. Make ready 1 cup of maida/All purpose flour.
  6. Take 1 cup of bread crumbs.
  7. Make ready 1 tsp of schezwan sauce.
  8. Prepare 1 tsp of garlic powder.
  9. Make ready 1 tsp of red chilli powder.
  10. Take to taste of Salt.
  11. Make ready as needed of Oil (required to deep fry the salamis).
  12. Prepare 10 of toothpics.

Cover the asparagus tips with aluminum foil. Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces. Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half.

Instructions to make Chicken salami roll ups:

  1. To prepare the filling: Boil the boneless chicken with pinch of salt. Once boiled, cool it down and mash using hands to get shredded chicken texture. Mix with schezwan sauce and keep aside..
  2. For preparing the cheese balls: using spoon, take little portion of cheese and using hands make a ball, now make a hole in it and fill the shredded chicken mixture in it. Repeat the steps to prepare total 10 cheese balls (small size like marbel, shape can be cylindrical). Keep aside..
  3. Now in a bowl, add bread crumbs, red chilli powder, salt (pinch of), garlic powder and mix well. Now coat the cheese balls with this bread crumb mixture and keep aside..
  4. In a separate bowl, beat eggs and add pinch of salt and keep aside..
  5. To prepare the salami rolls: cut the salami pieces into half to make 10 rolls. Naw take one piece, put the cheese ball at the middle, pull both sides of the salami to make a roll, now using tooth pic seal the end shut. Now similarly, prepare the remaining salami rolls..
  6. Now coat each salami with maida, then dip in egg mix. Now dip the salami roll in bread crumbs mix and then keep aside. Repeat for remaining rolls..
  7. Now in a deep kadai, heat the oil. Deep fry all the salami rolls until golden brown..
  8. Serve with your favourite dip or mayonnaise and schezwan dips..

Place the cold cream cheese on a large piece of cling wrap. Cover with another piece of cling wrap. Cover salami with a new piece of cling wrap. Spread cream cheese onto single slice of salami. Roll it up and cut it in half.

So that’s going to wrap this up for this exceptional food chicken salami roll ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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