Step-by-Step Guide to Make Quick Chicken 65 biryani

2 min read

Chicken 65 biryani. Remove from pan and set aside. Instead of cooking chicken with rice, chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. (Also Read: Chicken Tikka Biryani Recipe: Yet Another Biryani Recipe That Is A. Wash the chicken in plenty of water until the chicken is clean.

Fried chicken pieces are added to enhance the flavor of this biryani. Biryani is a royal rice dish that is considered to be a luxurious treat for special occasions. It consists of boiled rice with meat and spices with a rich aroma.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken 65 biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken 65 biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken 65 biryani is something that I have loved my whole life. They are nice and they look fantastic.

Remove from pan and set aside. Instead of cooking chicken with rice, chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. (Also Read: Chicken Tikka Biryani Recipe: Yet Another Biryani Recipe That Is A. Wash the chicken in plenty of water until the chicken is clean.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 biryani:

  1. Prepare 750 gm of Chicken.
  2. Get 1 kg of Basmati rice soaked in water for 1 hr.
  3. Get 4 of Fried onions.
  4. Take 3 cups of Oil.
  5. Get of For chicken marination.
  6. Make ready 2 tsp of Red chilli powder.
  7. Get to taste of Salt.
  8. Make ready 2 tbsp of ginger garlic paste.
  9. Prepare 1 cup of Brown fried onions.
  10. Take 1 tsp of Black pepper powder.
  11. Take 1 tsp of Tandoori masala.
  12. Take 1 tsp of Soya sauce.
  13. Take 2 tbsp of Vinegar.
  14. Get 2 tbsp of Corn flour.
  15. Make ready 2 tbsp of Kasoor methi.
  16. Get 1 tsp of Red food color.
  17. Prepare of For aqni /biryani marination.
  18. Prepare 1 cup of Curd.
  19. Get to taste of Salt.
  20. Take 3 tbsp of Red chilli sauce.
  21. Take 1 tsp of Black pepper powder.
  22. Take 1 tsp of Garam masala powder.
  23. Make ready 1 tsp of Tandoori masala.
  24. Take 1 tbsp of ginger garlic paste.
  25. Prepare handful of Coriander leaves.
  26. Take 5 tsp of Mint leaves.
  27. Make ready handful of curry leaves.
  28. Prepare 3 tbsp of Oil.
  29. Prepare 2 tsp of Shahi zeera(cumin seeds).

There are many ways of preparing biryani like layer biryani, Dum biryani e.t.c. Each style of preparation brings a unique taste to it. If you see the whole process it will look lengthy, but it is worth trying. I feel chicken cooked in the usual biryani is not my cup of tea and hence I try to prepare either Chicken Tikka Biryani or this biryani, coz in this way the chicken is cooked and then kept in the dum is really flavourful.

Steps to make Chicken 65 biryani:

  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
  2. .
  3. Now fry the chicken until it's half done. Remove it keep it aside..
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands..

Chicken Dum biryani is also my favorite thought its a bit. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Wash and drain all water from the chicken. Heat Oil in a pan and deep fry the chicken.

So that is going to wrap it up with this special food chicken 65 biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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