Steps to Prepare Speedy Malai Chicken Biryani

3 min read

Malai Chicken Biryani. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Add the onions, along with a pinch of salt, and saute till transparent.

In this biryani, we use chicken mince also known as chicken keema. We also form the chicken mince into seekh kababs and lightly sear them. Later, we add these seekh kababs to a creamy white gravy.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malai Chicken Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malai Chicken Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Add the onions, along with a pinch of salt, and saute till transparent.

To get started with this recipe, we have to first prepare a few components. You can cook malai chicken biryani using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Chicken Biryani:

  1. Take 500 gm of Chicken cut into small sized pieces.
  2. Prepare 2 cups of Basmati rice.
  3. Prepare of For the masala.
  4. Take 2 of Onions finely chopped.
  5. Take 1 tbsp of Ginger-garlic paste.
  6. Take 2 tsp of Garam masala.
  7. Make ready 2 of Tomatoes finely chopped.
  8. Take 1 tsp of Coriander powder.
  9. Get 1/2 tsp of Cumin powder.
  10. Get 1/2 tsp of Pepper powder.
  11. Take 1 of Red chilli powder.
  12. Prepare 1/2 tsp of Turmeric powder.
  13. Take 1/2 tsp of Paprika powder.
  14. Make ready 1 tbsp of Yogurt/curd.
  15. Make ready 1/2 cup of Cream.
  16. Take 1/2 tsp of Kasoori methi/dried fenugreek leaves.
  17. Prepare To taste of Salt.
  18. Get 3 Cups of Water.
  19. Get of For Dum.
  20. Get 1 small bunch of Mint leaves finely chopped.
  21. Get 1 bunch of Coriander leaves finely chopped.
  22. Make ready 1 tbsp of Milk mixed with a pinch of saffron.

These seekh kababs turn so soft and juicy when cooked in the creamy gravy. Biryani in India is one of the foods we love. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Kalimirch & Malai Chicken Kebab Beef Boti Kebab.

Instructions to make Malai Chicken Biryani:

  1. Wash and soak rice for 30 minutes..
  2. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces with chilli powder, turmeric powder, and salt. Keep it aside for 30 mins..
  3. Heat oil in a heavy bottom pan. Add the chopped onion and salt, and saute until the onions turn golden. Add ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and all the spices, mix well and cook until the tomatoes are all mashed up and the oil separates..
  4. Add the marinated chicken, along with the yogurt and mix well. Cover and cook until the chicken is done and the gravy becomes thick..
  5. Add lemon juice, black pepper, kasoori methi, and cream. Mix well and cover and cook for another 5 mins..
  6. In a heavy bottomed vessel, add 3 cups of water and allow it to boil. Add the soaked rice and cook until done. In a biryani pot, layer the rice at the bottom, and sprinkle ghee all over. Spread the chicken masala over the rice. Finally layer the remaining rice on top..
  7. Garnish with mint & coriander leaves, & sprinkle the saffron milk. Cover with a lid and cook the biriyani on dum for 30 minutes. Serve hot with raita or pickle..

Dum Biryani Lamb Biryani individual; sharing Shahi Mushroom Biryani individual; sharing (v) Curries Paneer Butter Masala (v) Saag Gosht (Beef) Side plates Hyderabadi Aubergine Salan (v) Punjabi Chana Masala (Chickpeas) (v) Boondi & Kachumber Raita (yogurt) (v) Papads & Chutney (v) Dessert HOW TO MAKE MALAI CHICKEN TIKKA BIRYANI: Clean , wash and chop the chicken boneless into thick pieces. Perfect Chicken Malai Seekh Kebab Biryani Recipe for biryani lovers who love to try variations. Biryani in India is one of the foods we love the most, and every biryani lover wants to try out their variations. In this, we use chicken mince with which we further prepare seekh kebab then sear it in white mild spicy gravy along with some lightly fried potatoes and boiled egg. Cook until water dries. • Make space in centre of cooked rice. • Place chicken, mint screwpine and food colour in the centre and put on dum.

So that is going to wrap this up for this special food malai chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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