Steps to Prepare Super Quick Homemade Egg Biryani

3 min read

Egg Biryani. Anda Biryani Recipe: Easy and quick yet impressive, this rice dish has eggs both hard boiled as well as scrambled. Try it with salan and onion rings. After a few seconds add the onion and green chillies along with the ginger garlic paste.

The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. Egg biryani recipe – Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Anda Biryani Recipe: Easy and quick yet impressive, this rice dish has eggs both hard boiled as well as scrambled. Try it with salan and onion rings. After a few seconds add the onion and green chillies along with the ginger garlic paste.

Egg Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg biryani using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:

  1. Take 2 of bay leaves.
  2. Take 3-4 of Cloves.
  3. Prepare 1-2 stick of Cinnamon stick.
  4. Take 2-3 of Black /green cardamoms.
  5. Make ready 5 – 6 of Black peppercorn.
  6. Take 1-2 of Nutmeg.
  7. Take 1 tsp of Fennel seeds.
  8. Take 1 tsp of Cumin.
  9. Take 1 tsp of Ginger- garlic paste.
  10. Take 1 bowl of Finely chopped onions.
  11. Get 1bowl of Sliced onions for garnish.
  12. Get 1small of tomato chopped.
  13. Take to taste of Salt.
  14. Take 1 tsp of Red chilli powder.
  15. Get 1/2 tsp of Kashmiri powder for colour.
  16. Make ready 1/2 tsp of Jeera / cumin powder.
  17. Take 1 tsp of Coriander powder.
  18. Take 1 tsp of Turmeric powder.
  19. Get 1 tsp of Chicken masala.
  20. Get 1 tsp of Kasuri methi powder.
  21. Take to taste of Lemon, green chilli (to garnish).
  22. Get 4 of boiled eggs.
  23. Make ready 1 of katori soaked rice (half and hour is enough)use basmati long rice.
  24. Prepare 2 tbsp of Oil (any oil, i preferred mustard oil).

This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. In this egg biryani recipe you get a double dhamaka of eggs – boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.

Instructions to make Egg Biryani:

  1. Heat 2 tablespoon oil in kadhai/deep pan (anything in which you can stirr the masala).
  2. Add all whole garam masala powder as soon as oil is done(as soon as it shows oil vaporizing), all garam masala include – bay leaves, cumin seeds, cloves, cardamoms, nutmeg, black pepper corns, funnel seeds. Fry it till it turns colour to be brown..
  3. After that add chopped onions and fry it till golden brown..
  4. After onion turns golden brown add ginger garlic paste.
  5. Fry for 2-3 mins, then add powdered masala – jeera powder, red chilli powder, kashmiri mirch powder, chicken masala powder, turmeric powder, coriander powder. Fry all this till it leaves oil..
  6. After that add chopped tomato. Fry all till it turns mushy. And after that sprinkle salt. And cover the pan with lid and let the aroma mix with each other on very slow flame!.
  7. Meanwhile, on other hand boil rice in a open bowl and leave half cooked and drain the water (starch).
  8. Now we r done with our masala and rice, in a kadhai start layering masala and rice and cover it with the lid for 10mins..
  9. Now open the lid and mix them well, (rice should not break).
  10. After that take 4 boiled eggs and make cut on eggs for the flavours to sink in, deep fry all 4 eggs in a pan, till it turns golden,.
  11. Add these 4 eggs in between the biryani rice and again cover with lid and leave it for 10mins, till eggs absorb the flavours,.
  12. After that open the lid and mix well (mix carefully so that rice do not break).
  13. Now add kasuri methi and again mix little..
  14. Now for plating deep fry onion slices in frying pan..
  15. Serve egg biryani on plate with lemon, green chilli or raita whatever suits you with sprinkled fried onions on the top..
  16. Plated! Enjoy!.

While biryani is usually a celebratory, special-occasion dish, reserved for birthdays, weddings, or weekend family gatherings, using eggs instead of chicken or goat makes it much more accessible and less of a lift. Follow this easy Egg Biryani recipe with step by step instructions! If you love fragrant rice recipes with eggs, you must give this easy Egg Biryani recipe a try. Perfect for the days when you are looking for a one-pot meal that will be ready in a jiffy, this egg biryani recipe will become your favourite. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices.

So that is going to wrap this up for this exceptional food egg biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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