Step-by-Step Guide to Make Perfect Potato & Broccoli Casserole

2 min read

Potato & Broccoli Casserole. Perfect for A Quick & Delicious Meal. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas, with the plant itself being a perennial in the nightshade family Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile.

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato & broccoli casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato & Broccoli Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato & Broccoli Casserole is something which I have loved my whole life.

Perfect for A Quick & Delicious Meal. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas, with the plant itself being a perennial in the nightshade family Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile.

To get started with this recipe, we must prepare a few ingredients. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Broccoli Casserole:

  1. Make ready 2 of large russet potatoes.
  2. Take 1 of large head broccoli; medium dice.
  3. Make ready 1 of large shallot; medium dice.
  4. Get 1 T of rosemary; minced.
  5. Prepare 32 oz of cream of chicken soup.
  6. Make ready 8 oz of cheddar cheese.
  7. Take 1 C of panko breadcrumbs.
  8. Get 4 T of butter; melted.
  9. Make ready 6 slices of bacon.
  10. Prepare as needed of kosher salt & black pepper.

A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Mom's Scalloped Potatoes in a yellow dish. Scalloped Potatoes. closeup of four paprika-dusted potatoes arranged on a square white platter. Twice Baked Potatoes. a bowl of chunky potato salad made with white potatoes and garnished with chopped parsley.

Steps to make Potato & Broccoli Casserole:

  1. Preheat oven to 400º.
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools..
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary..
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat..
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish..
  6. Melt butter in a small saute pan. Add panko and remaining rosemary..
  7. Top casserole with panko mixture..
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife..
  9. Garnish with remaining bacon..
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,.
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar.

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Filled with bacon bits, grated Cheddar and green onions, Ree's hearty potatoes are a real crowd-pleaser. Meal prep tip: After filling the potatoes, cover and let sit in the.

So that’s going to wrap this up with this special food potato & broccoli casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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