Recipe of Award-winning Korean Fried Chicken

3 min read

Korean Fried Chicken. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner.

Transfer the chicken to a rack. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Fried Chicken is something that I have loved my entire life.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner.

To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

  1. Make ready 1 lbs of Chicken Thigh/Breast (boneless & skinned).
  2. Get 0.5 cup of Milk (optional).
  3. Make ready 0.25 tsp of Salt.
  4. Make ready 1 pinch of Pepper.
  5. Get 0.5 tsp of Garlic (minced).
  6. Take 0.5 tsp of Ginger (minced).
  7. Make ready 1 tbs of Rice Wine (if not using milk).
  8. Prepare 1/3 cup of potato starch (or corn starch).
  9. Prepare of Oil for Deep Frying.
  10. Take 1 tbs of Soy Sauce.
  11. Take 3 tbs of Rice Wine (or Mirin).
  12. Make ready 2 tbs of Apple Cider Vinegar (or Rice Wine Vinegar).
  13. Take 1 tbs of Gochujang (Korean red chili pepper paste).
  14. Take 0.25 tbs of Dwenjang (Korean soy bean paste).
  15. Prepare 1.75 tbs of Honey.
  16. Make ready 2 tsp of Sesame Oil.
  17. Prepare 2 tbs of Brown Sugar.
  18. Take 1 tsp of Garlic (minced).
  19. Get 1 tsp of Ginger (grated).
  20. Get 1 pinch of Pepper.
  21. Take 2 tbs of White Sesame for garnish.

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. How to make Korean Fried Chicken. In a large mixing bowl, mix together your marinade ingredients.

Steps to make Korean Fried Chicken:

  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..

Korean-style fried chicken is similar to American fried chicken in that it has a crispy coating and juicy meat. Two things set it apart: The sauce—a sweet or spicy sticky concoction that thinly coats the chicken; The double-frying process that yields an incredibly crispy, crunchy exterior. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken. Then, each piece is fried, fried.

So that is going to wrap this up with this special food korean fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

free website hit counter