How to Make Award-winning Indonesian Gado Gado

2 min read

Indonesian Gado Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. This Gado Gado recipe is a traditional Indonesian salad that originated in Jakarta, Indonesia.

Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Heat the sesame oil in a large nonstick skillet over medium heat.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian gado gado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Gado Gado is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Gado Gado is something that I’ve loved my entire life. They are nice and they look wonderful.

Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. This Gado Gado recipe is a traditional Indonesian salad that originated in Jakarta, Indonesia.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:

  1. Prepare 4 of Chinese cabbage leaf.
  2. Get 100 gr of bean sprout.
  3. Get 100 gr of sneak bean.
  4. Make ready 2 of stems choi sum.
  5. Get 4 of boiled potatoes.
  6. Take 4 of boiled eggs.
  7. Get 100 gr of fried tofu, cut in small dice.
  8. Prepare 250 gr of grilled chicken.
  9. Prepare 150 gr of granulated peanuts, oven it until dark brown then crush i.
  10. Take 2 tsp of shrimp paste.
  11. Take 1 tsp of minced garlic.
  12. Get 2 pieces of small shallots.
  13. Take 270 ml of light coconut milk.
  14. Take 1 tsp of tamarind puree.
  15. Get 2 tsp of sugar.
  16. Get 2 drops of lime juice or juice from half piece of lime.
  17. Prepare 2 tbs of peanut oil.
  18. Get 250 ml of water.
  19. Prepare of If you like spicy add sambal or a couple or crushed chilli.

Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get the idea, pretty much anything goes. The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh.

Steps to make Indonesian Gado Gado:

  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
  2. Boild all the vegetables one by one for 10 – 15 seconds.
  3. Cut the boiled vegetables in the fair cut.
  4. Plate the vegetables, potatoes, tofu, and chicken.
  5. Pour the peanut sauce on the top of it.
  6. Garnish with boiled egg and fried shallot.
  7. Serve it with shrimp cracker.

Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Gado-Gado – Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

So that’s going to wrap it up with this special food indonesian gado gado recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.