Simple Way to Prepare Perfect Our Family's Bouillabaisse-style Tomato Hot Pot

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Our Family's Bouillabaisse-style Tomato Hot Pot. Great recipe for Our Family's Bouillabaisse-style Tomato Hot Pot. I wanted to eat a tomato hot pot, so I made it with my imagination. Please add the manila clams and unshelled shrimp in order to make a delicious broth.

Our Family's Bouillabaisse-style Tomato Hot Pot. Our Family's Bouillabaisse-style Tomato Hot Pot pack White fish of your choice (sea bream, cod, monkfish, etc.) • Unshelled shrimp (deveined) • Chicken wing mid section • pack Manila clams have the sand cleaned out of them) • Wiener sausages • Onion (thinly sliced) • Potato (cut into bite-sized pieces) • Carrot (thinly sliced) Our Family's Bouillabaisse-style Tomato Hot Pot. Cut seafood, snapper and monkfish into large pieces and place each type of seafood into individual baking pans.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my whole life.

Great recipe for Our Family's Bouillabaisse-style Tomato Hot Pot. I wanted to eat a tomato hot pot, so I made it with my imagination. Please add the manila clams and unshelled shrimp in order to make a delicious broth.

To begin with this recipe, we must first prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

  1. Prepare 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
  2. Take 4 of Unshelled shrimp (deveined).
  3. Prepare 4 of Chicken wing mid section.
  4. Get 1 of pack Manila clams have the sand cleaned out of them).
  5. Make ready 4 of Wiener sausages.
  6. Take 1/4 of Onion (thinly sliced).
  7. Prepare 1 large of Potato (cut into bite-sized pieces).
  8. Make ready 1/2 of Carrot (thinly sliced).
  9. Make ready 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
  10. Get 2 of to 4 leaves Cabbage (chopped).
  11. Get 1 of pack Mushrooms (shimeji, king oyster, etc.).
  12. Take 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
  13. Get 2 tbsp of Olive oil.
  14. Get 1 clove of Garlic (minced).
  15. Make ready 100 ml of White wine.
  16. Take 1 can of Canned crushed tomatoes.
  17. Make ready 1000 ml of Water.
  18. Get 1 of Consommé soup stock cube.
  19. Prepare 1 tsp of Sugar.
  20. Get 2 tsp of Salt.
  21. Take 1 of Dried herbs (bay leaf, basil, oregano, thyme).
  22. Prepare 1 of Pepper.

Strain whole tomatoes over small bowl, reserving liquid. Remove seeds; place tomatoes in bowl with liquid. Add the tomato puree, fresh chopped tomatoes, wine, bay leaves, thyme and parsley. Marinate fish: Stir together saffron and pastis; set aside.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
  5. Once the shells open, set aside the clams and shrimp..
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.

Add the hard flesh fish on top of the above ingredients. If there is not enough add a little water. Heat oil in a large stockpot over medium-high heat. Heat oil in a large, wide pot over medium-high heat. Add garlic, then fennel slices from under fish on platter.

So that is going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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