Steps to Prepare Award-winning Mike's Green Chile Stew

3 min read

Mike's Green Chile Stew. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Fry hamburger meat in a separate pan.

Man was it delicious or what!? It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Fry hamburger meat in a separate pan.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's green chile stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chile Stew is something that I have loved my whole life. They are fine and they look fantastic.

This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Fry hamburger meat in a separate pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Stew:

  1. Make ready of Green Chili Stew.
  2. Make ready 1 lb of Lean Hamburger Meat (or pork, beef or chicken).
  3. Get 1 lb of Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
  4. Get 3 box of Beef Broth.
  5. Make ready 5 large of Celery Stalks With Leaves (diced).
  6. Prepare 1 large of Garlic Bulb (finely minced).
  7. Get 1/2 bunch of Fresh Parsley (chopoed).
  8. Take 2 can of Green Tomatoes (crushed).
  9. Take 1/2 large of Fresh Tomato (diced or 1 can Rotell).
  10. Make ready 4 of Fresh Jalapeños (finely diced).
  11. Get 2 large of Onions (diced).
  12. Prepare 1 large of Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
  13. Make ready 1/2 tbsp of Cayenne Pepper.
  14. Get 1 tbsp of Red Pepper Flakes.
  15. Prepare 1 tbsp of Italian Seasoning.
  16. Take 2 tbsp of Cumin.
  17. Make ready 1 tsp of Dried Basil.
  18. Prepare 1/2 tbsp of Black Pepper.
  19. Prepare 1 tbsp of Onion Powder.
  20. Prepare 1/4 tsp of Mexican Oregano [or less since this spice has a powerful taste].
  21. Take 1 large of Bay Leaf.
  22. Take 3 large of Idaho Potatoes (diced).
  23. Take 8 of Roasted, Peeled And De-Seeded Hatch Green Chili's.
  24. Prepare 16 of Fresh Flour Tortillas.

Peel skin from chiles, chop and add to the pot (including the seeds). Add all ingredients back into Crock pot, including any unused water removed for pureeing. Carefully remove pork, cool, remove bone, excess fat and cut pork into small pieces. The BEST Green Chile Stew is loaded with bite-size chunks of pork that are seasoned with onion and plenty of garlic.

Instructions to make Mike's Green Chile Stew:

  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth..
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables..
  3. Once vegetables are getting semi soft, add diced potatoes..
  4. Boil an additional 30 minutes..
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot..
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0).
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes..
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew..
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions..
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale.".

The pork is simmered in a green chile sauce (that's salsa verde for those of you who aren't familiar with the lingo) until tender enough to almost fall apart when you bite it. Next add in sugar, beef broth, diced tomatoes with green chiles, chopped green chiles and beer. Bring to a boil ; reduce heat. Next, add in the pinto beans, potatoes and cilantro. Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles!

So that’s going to wrap it up for this exceptional food mike's green chile stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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