Step-by-Step Guide to Prepare Homemade Chicken and Potato Indian Hand Pie

2 min read

Chicken and Potato Indian Hand Pie. HEAT olive oil in a small saucepan over medium high heat. Add curry paste and continue to sauté until the potato starts to cook. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt.

Combine whisked egg & water in a small bowl, & brush each pie with the mixture. Transfer to a plate using a slotted spoon. Add potatoes to the same pan and stir to coat with bacon grease.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato indian hand pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

HEAT olive oil in a small saucepan over medium high heat. Add curry paste and continue to sauté until the potato starts to cook. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt.

Chicken and Potato Indian Hand Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Potato Indian Hand Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and potato indian hand pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Indian Hand Pie:

  1. Make ready 2 of Frozen deep-dish pie shells.
  2. Get 1 tsp of Olive oil.
  3. Get 2 tbsp of Grated onion.
  4. Prepare 1 tsp of Minced garlic.
  5. Make ready 1/3 cup of Grated Yukon potato.
  6. Make ready 1 1/2 tsp of Mild curry paste.
  7. Make ready 1/4 cup of Frozen peas.
  8. Make ready 45 ml of Water.
  9. Take 5 tbsp of 2% pain yogurt.
  10. Take 1/2 cup of Cooked and sliced chicken breasts or left over chicken chopped into 1/4" dice.
  11. Prepare 1 pinch of Salt (to taste).
  12. Take 1 pinch of Pepper (to taste).
  13. Prepare 1 of Egg, beaten.

The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. Stuffed with meat, cheese, and other hearty ingredients, these savory hand pie recipes will find a permanent spot in your recipe box. The Best Meat Hand Pies Recipes on Yummly Meat Hand Pies Real Food by Dad.

Instructions to make Chicken and Potato Indian Hand Pie:

  1. Heat oven to 200°c (400° f)..
  2. Remove the pie shells from the freezer and let them thaw at room temperature for about 10 -.15 minutes..
  3. In a small saucepan, heat the olive oil over medium-high. Add the grated onion, minded garlic and grated potato, and saute for about 3 minutes. Add the curry paste and continue to saute until the potato starts to cook. Add the peas and water and cook everything for about 3 minutes or until water is almost gone. Remove from heat and set aside to cool..
  4. Remove the deep-dish pie shells from their foil and gently flatten them onto clean, flat, lightly floured work surface. If cracks appear in the pastry, press it together and repair it using fingers moistened with water. Cut each pie shell into 4 equal quarters..
  5. Combine the potato mixture with plain yogurt, diced chicken and salt and pepper..
  6. Divide the curry mixture evenly, about 15 ml (one heaping tablespoon) per pie. Mound the mixture in a strip lengthwise down the middle of the triangle, making sure to leave a 5-mm (1/4") edge..
  7. Brush the beaten egg around the filling on the edges off the pastry. Fold the pastry lengthwise over top of the filling, creating a narrower triangle. Gently press the edges together and crimp them together using a fork..
  8. Bake the Indian Hand Pies for about 12 – 15 minutes or until the pastry is a nice golden colour. Let the pies rest for 10 minutes before serving them with mango chutney, tamarind sauce or raita..

Drain then chop into bite-size pieces. Trusty Wiktionary defines the hand pie as a "semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. Swirl together rich chocolate fudge frosting and creamy peanut butter, then seal inside a pie crust casing for a truly unforgettable dessert. Get the recipe at Wine and Glue.

So that’s going to wrap this up for this special food chicken and potato indian hand pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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